20x16cm Format

The Special
Roman Pinsa

Classic Pinsa

White Base

Wheat flour, rice flour, soya flour, dried wheat sour dough, water, salt, extra virgin olive oil, dried brewer’s yeast.

Red Base

Wheat flour 0, rice flour, soya flour, dried wheat sour dough, water, salt, extra virgin olive oil, dried brewer’s yeast, Peeled Tomatoes.
 

4 Cheeses

Wheat flour 0, rice flour, soya flour, dried wheat sour dough, water, salt, extra virgin olive oil, dried yeast, Grana, smoked Provola, Edamer.
 

Meat Pinsa

Vegetable Pinsa

Ham

Wheat flour, rice flour, soya flour, dried wheat sour dough, water, salt, extra virgin olive oil, dried yeast, mozzarella (salt milk, rennet, lactic ferments). Baked ham.

Capricciosa

Wheat flour, rice flour, soya flour, dried wheat sour dough, water, salt, extra virgin olive oil, dried yeast, mozzarella (salt milk, rennet, lactic ferments). Cooked ham, mushrooms.

Potatoes

Wheat flour, rice flour, soya flour, dried wheat sour dough, water, salt, extra virgin olive oil, dried yeast, mozzarella (salt milk, rennet, lactic ferments). Potatoes.

Ricotta and Spinach

Wheat flour, rice flour, soya flour, dried wheat sour dough, water, salt, extra virgin olive oil, dried yeast, mozzarella (salt milk, rennet, lactic ferments). Spinach in leaf, Ricotta.